Foolproof Dark Chocolate Fudge Recipe

Foolproof Dark Chocolate Fudge Recipe



3 cupsCHIPITS Semi-Sweet Chocolate Chips (750 mL)
1 cansweetened condensed milk (not evaporated milk) (300 mL)
salt (pinch)
1 cupchopped walnuts (250 mL)
1 1/2 tspvanilla (7 mL)


    1. Line 8- or 9-inch (20 or 23 cm) square pan with foil.

    2. In heavy saucepan over low heat, melt semi-sweet chocolate chips, sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into prepared pan.

    3. Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature.

    Makes about 3 dozen pieces.

    • For best results, do not double this recipe.

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