Festive Fruited White Chip Blondies Recipe
Ingredients
| 1/2 cup | butter or margarine (125 mL) |
| 1 1/3 cups | CHIPITS White Chocolate Chips, divided (225 g) |
| 2 | eggs (2) |
| 1/4 cup | granulated sugar (50 mL) |
| 1 1/4 cups | all-purpose flour (300 mL) |
| 1/3 cup | orange juice (75 mL) |
| 3/4 cup | fresh cranberries, chopped (175 mL) |
| 1/4 cup | chopped dried apricots (50 mL) |
| 1/2 cup | coarsely chopped nuts (125 mL) |
| 1/4 cup | packed light brown sugar (50 mL) |
Directions
- 1. Heat oven to 325°F (160°C). Grease and flour 9-inch (23 cm) square baking pan.
2. In small saucepan, melt butter; stir in 1 cup (250 mL) of the white chocolate chips until melted.
3. In large bowl, beat eggs until foamy. Add sugar; beat until thick and pale yellow in color. Add flour, orange juice and melted white chocolate chip mixture; beat just until combined. Spread one-half of batter, about 1-1/4 cups (300 mL), into prepared pan.
4. Bake 15 minutes until edges are lightly browned; remove from oven.
5. Stir cranberries, dried apricots and remaining white chocolate chips into other half of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.
5. Bake 25 to 30 minutes or until edges are lightly browned. Cool completely in pan on wire rack. Cut into bars.
Makes about 16 bars.
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