English Toffee Bars Recipe

English Toffee Bars Recipe

SKILL LEVEL
Beginner
PREP
20 min
BAKE
20 min

Ingredients

2 cupsall-purpose flour (500 mL)
1 cuppacked light brown sugar (250 mL)
1/2 cupbutter (125 mL)
1 cuppecan halves (250 mL)
TOFFEE TOPPING:
2/3 cupbutter (150 mL)
1/3 cuppacked light brown sugar (75 mL)
1 cupCHIPITS Milk Chocolate Chips (250 mL)

Directions

    1. Preheat oven to 350°F (180°C). Stir the flour and brown sugar in large bowl. With pastry blender or fork, cut in the butter until fine crumbs form (a few large crumbs may remain). Press the mixture onto bottom of ungreased 13x9-inch (3 L) baking pan. Sprinkle the pecans evenly over the crust.

    2. Toffee Topping: Combine the butter and brown sugar in small saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, for 30 seconds. Immediately pour over pecans.

    3. Bake for 20 to 22 minutes or until topping is bubbly and golden; remove from the oven. Immediately sprinkle the milk chocolate chips evenly over top. Cool completely in pan on wire rack before cutting into bars.

    Makes 36 bars.

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