Why bake a carrot cake when you can bake a carrot cake with REESE’S Peanut Butter Chips? The result is moist, crumbly and incredibly delicious. Just add pineapple and a few other easy ingredients to boxed cake mix. Then top your ultimate carrot cake with cream cheese frosting.
|1 2/3 cups||REESE’S Peanut Butter Chips, divided (300 g)||1 package||yellow cake mix (2-layer size)||1 tbsp||ground cinnamon (15 mL)||1/2 cup||vegetable oil (125 mL)||4||eggs||8 oz||crushed pineapple packed in juice, undrained (250 g)||2 cups||finely shredded carrot (about 3 large carrots) (500 mL)||3/4 cup||coarsely chopped walnuts (175 mL)||Cream cheese frosting (homemade or ready-to-spread)|