Easy HERSHEY'S Bar Pie Recipe
An impressive dessert with only three ingredients and no baking required? Your secret is safe with us!
Ingredients
| 5 | HERSHEY'S Milk Chocolate Bars, broken into pieces (45 g each) |
| 3 cups | frozen non-dairy whipped topping, thawed (750 mL) |
| 1 | packaged crumb crust (170 g) |
Directions
- 1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.
Makes 8 servings.
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