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Easy HERSHEY'S Bar Pie Recipe


SKILL LEVEL : Beginner


  • 5 HERSHEY'S Milk Chocolate Bars, broken into pieces (45 g each)
  • 3 cups frozen non-dairy whipped topping, thawed (750 mL)
  • 1 packaged crumb crust (170 g)


    1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.

    2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie.

    Makes 8 servings.

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