Easy Frozen Chocolate Mousse Recipe
SKILL LEVEL : Beginner
|3 cups||miniature marshmallows (750 mL)|
|1/2 cup||milk (125 mL)|
|1/4 cup||HERSHEY'S Cocoa (50 mL)|
|1 tsp||vanilla (5 mL)|
|1 cup||cold whipping cream (250 mL)|
|1/4 cup||icing sugar (50 mL)|
|1/2 cup||CHIPITS Semi-Sweet Mini Chocolate Chips (125 mL)|
- 1. In medium saucepan, place marshmallows, milk and cocoa. Cook over very low heat, stirring constantly with wire whisk, until marshmallows are melted; remove from heat. Stir in vanilla; let cool completely.
2. In small bowl, beat whipping cream and icing sugar until stiff; fold into cooled chocolate mixture. Fold in mini chocolate chips; spoon into dessert dishes. Cover; freeze several hours or until firm. Serve frozen; garnish as desired.
Makes 6 servings.