Easy Frozen Chocolate Mousse Recipe

Easy Frozen Chocolate Mousse Recipe

PREP
0 min
BAKE
0 min
YIELD
6 servings
CALORIES
0.0
  • PRINT

SKILL LEVEL : Beginner

Ingredients

3 cupsminiature marshmallows (750 mL)
1/2 cupmilk (125 mL)
1/4 cupHERSHEY'S Cocoa (50 mL)
1 tspvanilla (5 mL)
1 cupcold whipping cream (250 mL)
1/4 cupicing sugar (50 mL)
1/2 cupCHIPITS Semi-Sweet Mini Chocolate Chips (125 mL)

Directions

    1. In medium saucepan, place marshmallows, milk and cocoa. Cook over very low heat, stirring constantly with wire whisk, until marshmallows are melted; remove from heat. Stir in vanilla; let cool completely.

    2. In small bowl, beat whipping cream and icing sugar until stiff; fold into cooled chocolate mixture. Fold in mini chocolate chips; spoon into dessert dishes. Cover; freeze several hours or until firm. Serve frozen; garnish as desired.


    Makes 6 servings.

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