Easter Eggie Hunt Stuffed Cookies

Easter Eggie Hunt Stuffed Cookies

Cookies sprinkled with HERSHEY’S CHIPITS White Chocolate Chips, topped with celebration sprinkles and stuffed with HERSHEY’S EGGIES Candy.

10 min

SKILL LEVEL : BeginnerPREP TIME : 10  Minutes


1/2 cupunsalted butter, softened (125 mL)
3/4 cupbrown sugar (175 mL)
1/2 tspbaking soda (2 mL)
1/2 tspsalt (2 mL)
1 tspvanilla extract (5 mL)
2 1/4 cupsall-purpose flour (550 mL)
1 cupHERSHEY’S CHIPITS White Chocolate Chips (250 mL)
1/2 cuprainbow sprinkles (125 mL)
35 HERSHEY’S EGGIES Candy (inside cookie)
21 HERSHEY’S EGGIES Candy (top of cookie)
7 piecesHERSHEY’S SPECIAL DARK Bar (top of cookie)


    1. Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.

    2. Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, ¼ cup (50 mL) of sprinkles, and HERSHEY’S CHIPITS. Knead with hands until even consistency.

    3. Take 2 tablespoons (30 mL) of the dough and roll into two balls. Flatten on a cutting board. Place two HERSHEY’S EGGIES Candy on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges. Sprinkle remaining ¼ cup (50 mL) of sprinkles on top of cookies.

    4. Place cookies on prepared baking sheet and bake for 9 minutes.

    5. Let cool and add 3 HERSHEY’S EGGIES Candies and 1 piece of HERSHEY’S SPECIAL DARK Bar on top of cookie. Store covered and enjoy within 7 to 9 days. Makes 7 cookies.

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