Easter Eggie Hunt Stuffed Cookies

Easter Eggie Hunt Stuffed Cookies

Cookies sprinkled with HERSHEY’S CHIPITS White Chocolate Chips, topped with celebration sprinkles and stuffed with HERSHEY’S EGGIES Candy.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 10  Minutes

Ingredients

  • 1/2 cup unsalted butter, softened (125 mL)
  • 3/4 cup brown sugar (175 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/2 tsp salt (2 mL)
  • 1 tsp vanilla extract (5 mL)
  • 2 1/4 cups all-purpose flour (550 mL)
  • 1 cup HERSHEY’S CHIPITS White Chocolate Chips (250 mL)
  • 1/2 cup rainbow sprinkles (125 mL)
  • 35 HERSHEY’S EGGIES Candy (inside cookie)
  • 21 HERSHEY’S EGGIES Candy (top of cookie)
  • 7 pieces HERSHEY’S SPECIAL DARK Bar (top of cookie)

Directions

    1. Preheat oven to 350°F (180°C). Line one to two baking sheets with parchment paper.

    2. Mix softened butter, sugar, baking soda, and salt. Add vanilla, flour, ¼ cup (50 mL) of sprinkles, and HERSHEY’S CHIPITS. Knead with hands until even consistency.

    3. Take 2 tablespoons (30 mL) of the dough and roll into two balls. Flatten on a cutting board. Place two HERSHEY’S EGGIES Candy on one piece of dough. Top with another piece of dough to create a sandwich and seal the edges. Sprinkle remaining ¼ cup (50 mL) of sprinkles on top of cookies.

    4. Place cookies on prepared baking sheet and bake for 9 minutes.

    5. Let cool and add 3 HERSHEY’S EGGIES Candies and 1 piece of HERSHEY’S SPECIAL DARK Bar on top of cookie. Store covered and enjoy within 7 to 9 days. Makes 7 cookies.

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