CHIPITS Easter Confetti Bark
SKILL LEVEL : Beginner
- 1 bag CHIPITS COOKIES 'N' CREME Baking Chips (200 g)
- 1 cup CHIPITS White Chocolate Chips (250 g)
- 1 bag HERSHEY'S EGGIES Candy (400 g)
- 1/4 cup pastel sprinkles (50 mL)
- 1. Line cookie sheet with wax paper.
2. Place COOKIES 'N' CREME Baking Chips and white chocolate chips in medium microwave safe bowl. Microwave at MEDIUM for 1 and a half minutes. Remove from microwave and stir with rubber spatula until baking chips and chocolate chips are well combined and smooth.
3. Pour mixture onto prepared cookie sheet; spread to about 1/2” thickness. Place HERSHEY'S EGGIES Candy evenly over mixture and scatter sprinkles evenly.
4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place.