CHIPITS Easter Confetti Bark

CHIPITS Easter Confetti Bark

CHIPITS Easter Confetti Bark is an easy and fun recipe for a party or as a tasty dessert. Recreate with some of your favourite HERSHEY'S products today.



1 bagCHIPITS COOKIES 'N' CREME Baking Chips (200 g)
1 cupCHIPITS White Chocolate Chips (250 g)
1 bagHERSHEY'S EGGIES Candy (400 g)
1/4 cuppastel sprinkles (50 mL)


    1. Line cookie sheet with wax paper.

    2. Place COOKIES 'N' CREME Baking Chips and white chocolate chips in medium microwave safe bowl. Microwave at MEDIUM for 1 and a half minutes. Remove from microwave and stir with rubber spatula until baking chips and chocolate chips are well combined and smooth.

    3. Pour mixture onto prepared cookie sheet; spread to about 1/2” thickness. Place HERSHEY'S EGGIES Candy evenly over mixture and scatter sprinkles evenly.

    4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place.

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