CHIPITS Easter Confetti Bark

CHIPITS Easter Confetti Bark

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  • 1 bag CHIPITS COOKIES 'N' CREME Baking Chips (200 g)
  • 1 cup CHIPITS White Chocolate Chips (250 g)
  • 1 bag HERSHEY'S EGGIES Candy (400 g)
  • 1/4 cup pastel sprinkles (50 mL)

Directions

    1. Line cookie sheet with wax paper.

    2. Place COOKIES 'N' CREME Baking Chips and white chocolate chips in medium microwave safe bowl. Microwave at MEDIUM for 1 and a half minutes. Remove from microwave and stir with rubber spatula until baking chips and chocolate chips are well combined and smooth.

    3. Pour mixture onto prepared cookie sheet; spread to about 1/2” thickness. Place HERSHEY'S EGGIES Candy evenly over mixture and scatter sprinkles evenly.

    4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place.

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