Double Peanut Butter Paisley Brownies
SKILL LEVEL : BeginnerPREP TIME : 20 Minutes
|1/2 cup||butter or margarine, softened (125 mL)|
|1/4 cup||smooth peanut butter (50 mL)|
|1 cup||granulated sugar (250 mL)|
|1 cup||light brown sugar (250 mL)|
|1 tsp||vanilla extract (5 mL)|
|2 cups||all-purpose flour (500 mL)|
|2 tsp||baking powder (10 mL)|
|1/4 tsp||salt (1 mL)|
|1 2/3 cups||CHIPITS REESE Peanut Butter Chips (400 mL)|
|1/2 cup||HERSHEY'S Chocolate Syrup (125 mL)|
- 1. Preheat oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking dish; set aside.
2. Beat butter with peanut butter in a large bowl. Add granulated sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in the vanilla.
3. Stir flour with the baking powder and salt. Add the flour mixture to the peanut butter mixture; blend well. Stir in the peanut butter chips. Spread half of the batter into the prepared pan; spoon syrup over top. Carefully top with remaining batter. Swirl with a metal spatula or a knife for a marble effect.
4. Bake for 35 to 40 minutes or until lightly browned. Cool dish completely on a rack. Cut into squares.
Makes 36 brownies.