Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

PREP
0 min
BAKE
0 min
CALORIES
0.0
  • PRINT

SKILL LEVEL : Beginner

Ingredients

1/2 cupbutter or margarine, softened (125 mL)
3/4 cupgranulated sugar (175 mL)
1/3 cupcreamy peanut butter (75 mL)
1 egg (1)
1/2 tspvanilla extract (2 mL)
1 1/4 cupall-purpose flour (300 mL)
1/2 tspbaking soda (2 mL)
1/4 tspsalt (1 mL)
1 cupCHIPITS Milk Chocolate Chips (250 mL)
1 cupCHIPITS REESE Peanut Butter Chips (250 mL)

Directions

    1. Preheat oven to 350°F (180°C).

    2. Beat butter, sugar and peanut butter in a medium bowl until creamy. Add egg and vanilla; beat well. Stir flour with baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop rounded teaspoons onto ungreased baking sheets.

    3. Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on baking sheet. Transfer to a rack; cool completely.

    Makes about 3 dozen cookies.

    For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

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