Double Chocolate KISSES Cookies Recipe
SKILL LEVEL : BeginnerPREP TIME : 20 Minutes
|1/2 cup||softened butter or margarine|
|1 cup||granulated sugar (250 mL)|
|1 1/2 tsp||vanilla extract (7 mL)|
|1 1/2 cups||all-purpose flour (375 mL)|
|1/3 cup||HERSHEY'S Cocoa (75 mL)|
|1/2 tsp||baking soda (2 mL)|
|1/4 tsp||salt (1 mL)|
|1/4 cup||milk (50 mL)|
|36||HERSHEY'S KISSES Brand Milk Chocolates and/or HERSHEY'S HUGS Brand Milk Chocolates, unwrapped (36)|
|1 lb||prepared vanilla frosting (500 g)|
- 1. Beat the butter with the sugar, egg and vanilla in large bowl until well-blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well-blended. Cover and chill dough for about 1 hour or until firm enough to handle. Shape dough into 1-inch (2.5 cm) balls; place on ungreased baking sheets.
2. Preheat the oven to 375°F (190°C). Bake for 8 to 10 minutes or until set. Cool for 1 minute on the baking sheet; remove to a wire rack to cool completely. Spread frosting onto cookies, leaving about 1/2-inch (1 cm) around outer edge unfrosted; place a chocolate or candy in the center of each cookie.
Makes about 3 dozen cookies.