Double Chocolate KISSES Cookies Recipe

Ingredients

1/2 cup softened butter or margarine
(125 mL)

1 cup granulated sugar (250 mL)

1 egg (1)

1 1/2 tsp vanilla extract (7 mL)

1 1/2 cups all-purpose flour (375 mL)

1/3 cup HERSHEY'S Cocoa (75 mL)

1/2 tsp baking soda (2 mL)

1/4 tsp salt (1 mL)

1/4 cup milk (50 mL)

36 HERSHEY'S KISSES Brand Milk Chocolates and/or HERSHEY'S HUGS Brand Milk Chocolates, unwrapped (36)

1 lb prepared vanilla frosting (500 g)

Directions

1. Beat the butter with the sugar, egg and vanilla in large bowl until well-blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well-blended. Cover and chill dough for about 1 hour or until firm enough to handle. Shape dough into 1-inch (2.5 cm) balls; place on ungreased baking sheets.

2. Preheat the oven to 375°F (190°C). Bake for 8 to 10 minutes or until set. Cool for 1 minute on the baking sheet; remove to a wire rack to cool completely. Spread frosting onto cookies, leaving about 1/2-inch (1 cm) around outer edge unfrosted; place a chocolate or candy in the center of each cookie.

Makes about 3 dozen cookies.

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