Double Chocolate KISSES Cookies Recipe
Ingredients
| 1/2 cup | softened butter or margarine (125 mL) |
| 1 cup | granulated sugar (250 mL) |
| 1 | egg (1) |
| 1 1/2 tsp | vanilla extract (7 mL) |
| 1 1/2 cups | all-purpose flour (375 mL) |
| 1/3 cup | HERSHEY'S Cocoa (75 mL) |
| 1/2 tsp | baking soda (2 mL) |
| 1/4 tsp | salt (1 mL) |
| 1/4 cup | milk (50 mL) |
| 36 | HERSHEY'S KISSES Brand Milk Chocolates and/or HERSHEY'S HUGS Brand Milk Chocolates, unwrapped (36) |
| 1 lb | prepared vanilla frosting (500 g) |
Directions
- 1. Beat the butter with the sugar, egg and vanilla in large bowl until well-blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well-blended. Cover and chill dough for about 1 hour or until firm enough to handle. Shape dough into 1-inch (2.5 cm) balls; place on ungreased baking sheets.
2. Preheat the oven to 375°F (190°C). Bake for 8 to 10 minutes or until set. Cool for 1 minute on the baking sheet; remove to a wire rack to cool completely. Spread frosting onto cookies, leaving about 1/2-inch (1 cm) around outer edge unfrosted; place a chocolate or candy in the center of each cookie.
Makes about 3 dozen cookies.
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