Double Chip Brownies Recipe
SKILL LEVEL : Beginner
|3/4 cup||HERSHEY'S Cocoa (175 mL)|
|1/2 tsp||baking soda (2 mL)|
|2/3 cup||butter or margarine (melted and divided) (150 mL)|
|1/2 cup||boiling water (125 mL )|
|2 cups||sugar (500 mL)|
|1 1/3 cups||all-purpose flour (325 mL)|
|1 tsp||vanilla extract (5 mL )|
|1/4 tsp||salt (1 mL )|
|1 cup||CHIPITS Milk Chocolate Chips (250 mL)|
|1 cup||CHIPITS REESE Peanut Butter Chips (250 mL)|
- 1. Heat oven to 350°F (180°C). Grease 13x9x2-inch (33 x 23 x 5 cm) baking pan.
2. Stir together cocoa and baking soda in a large bowl; stir in 1/3 (75 mL) cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup (75 mL) butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
Makes about 36 brownies.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.