Deep Dish Brownies Recipe
SKILL LEVEL : BeginnerPREP TIME : 15 Minutes
|3/4 cup||butter or margarine, melted (175 mL)|
|1 1/2 cups||granulated sugar (375 mL)|
|1 1/2 tsp||vanilla extract (7 mL)|
|3/4 cup||all-purpose flour (175 mL)|
|1/2 cup||HERSHEY'S Cocoa (125 mL)|
|1/2 tsp||baking powder (2 mL)|
|1/2 tsp||salt (2 mL)|
- 1. Preheat oven to 350°F (180°C). Grease an 8-inch (2 L) square baking pan.
2. Combine butter, sugar and vanilla in a bowl. Add eggs; beat well with a spoon. Combine flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well combined. Spread batter evenly into prepared pan.
3. Bake for 40 to 45 minutes or until brownies begin to pull away from pan. Cool completely on a rack. Cut into bars.
Makes 16 brownies.
• Stir 1 cup (250 mL) CHIPITS REESE Peanut Butter Chips, CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips into batter before spreading batter into pan.