1. Preheat oven to 350°F (180°C). Grease an 8-inch (2 L) square baking pan.
2. Combine butter, sugar and vanilla in a bowl. Add eggs; beat well with a spoon. Combine flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well combined. Spread batter evenly into prepared pan.
3. Bake for 40 to 45 minutes or until brownies begin to pull away from pan. Cool completely on a rack. Cut into bars.
Makes 16 brownies.
Variation: • Stir 1 cup (250 mL) CHIPITS REESE Peanut Butter Chips, CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips into batter before spreading batter into pan.
Top 5 HERSHEY'S CHIPITS Cookie Recipes
There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?