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Dark Fudge Truffles Recipe

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  • 2 cups CHIPITS Dark Chocolate Chips (500 mL)
  • 3/4 cup whipping cream (175 mL)
  • Various coatings such as toasted chopped pecans, coconut, powdered sugar, HERSHEY'S Cocoa or small candy pieces

Directions

    1. Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

    2. Refrigerate 3 hours or until firm. Roll mixture into 1-inch (2.5 cm) balls. Roll each ball in coating. Cover; store in refrigerator.

    Makes about 3 dozen truffles.

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