Crunchy Chocolate Mallow Mounds Recipe

Crunchy Chocolate Mallow Mounds Recipe

PREP
0 min
BAKE
0 min
YIELD
about 3 1/2 dozen mounds
CALORIES
0.0
  • PRINT

SKILL LEVEL : Beginner

Ingredients

2 cupsCHIPITS Semi-Sweet Chocolate Chips (350 g)
1 cansweetened condensed milk (not evaporated milk) (398 mL)
1 cupdry roasted peanuts (250 mL)
1 1/4 cupsCHIPITS SKOR Toffee Bits (200 g)
1 tspvanilla (5 mL)
2 cupsminiature marshmallows (500 mL)

Directions

    1. In medium saucepan, melt semi-sweet chocolate chips and sweetened condensed milk over low heat, stirring often until smooth. Remove from heat.

    2. Stir in peanuts, toffee bits, and vanilla. Mix well. Stir in marshmallows.

    3. Drop in 1 tbsp (15 mL) mounds onto baking sheets lined with wax paper. Chill until firm, about 15 minutes. Store in airtight container at room temperature for up to one week.

    Makes 3 1/2 dozen mounds.

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

VIEW RECIPES
go to top