Crunchy Chocolate Mallow Mounds Recipe
SKILL LEVEL : Beginner
|2 cups||CHIPITS Semi-Sweet Chocolate Chips (350 g)|
|1 can||sweetened condensed milk (not evaporated milk) (398 mL)|
|1 cup||dry roasted peanuts (250 mL)|
|1 1/4 cups||CHIPITS SKOR Toffee Bits (200 g)|
|1 tsp||vanilla (5 mL)|
|2 cups||miniature marshmallows (500 mL)|
- 1. In medium saucepan, melt semi-sweet chocolate chips and sweetened condensed milk over low heat, stirring often until smooth. Remove from heat.
2. Stir in peanuts, toffee bits, and vanilla. Mix well. Stir in marshmallows.
3. Drop in 1 tbsp (15 mL) mounds onto baking sheets lined with wax paper. Chill until firm, about 15 minutes. Store in airtight container at room temperature for up to one week.
Makes 3 1/2 dozen mounds.