Creamy Mocha Fudge Recipe
Ingredients
| 2 cups | CHIPITS Semi-Sweet Chocolate Chips (350 g) |
| 1 cup | CHIPITS Milk Chocolate Chips (250 mL) |
| 2 tbsp | milk (30 mL) |
| 1 can | sweetened condensed milk (not evaporated milk) (300 mL) |
| 4 tsp | powdered instant coffee, dissolved in 1 tbsp (15 mL) hot water or coffee flavoured liqueur (20 mL) |
| 1 tsp | vanilla (5 mL) |
| 1 cup | chopped nuts (250 mL) |
Directions
- 1. Line 8- or 9-inch (20 or 23-cm) square baking pan with foil.
2. In heavy saucepan over low heat, combine semi-sweet chocolate chips, milk chocolate chips, milk, sweetened condensed milk, coffee mixture and vanilla. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir in nuts.
3. Spread evenly in prepared pan. Refrigerate 3 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store covered in refrigerator.
Makes about 3 dozen pieces.
Note:
• For best results, do not double this recipe.
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