Cool 'n Creamy Chocolate Pie Recipe
SKILL LEVEL : BeginnerPREP TIME : 15 Minutes
|3 oz||cream cheese (90 g)|
|1/4 cup||granulated sugar (50 mL)|
|1 tsp||vanilla extract (5 mL)|
|1/2 cup||HERSHEY'S Chocolate Syrup (125 mL)|
|1 cup||cold whipping cream (250 mL)|
|1||prepared graham cracker crumb crust||Sliced fresh fruit (optional)||Chocolate curls (optional)|
- 1. Beat cream cheese with sugar and vanilla until well combined. Gradually add syrup, beating until smooth. Beat whipping cream, in a separate bowl, until stiff. Fold whipped cream into chocolate mixture and pour into crumb crust; cover.
2. Freeze pie for 3 hours or until firm. Garnish with fresh fruit and chocolate curls (if using) just before serving.
Males 6 to 8 servings.