CHIPITS COOKIES 'N' CREME Bars
This yummy blondie recipe gets a make-over by adding HERSHEY'S CHIPITS COOKIES 'N' CREME Baking Chips! So good, you might want to double the recipe!
SKILL LEVEL : Beginner
|6 tbsp||butter or margarine, softened (90 mL)|
|1/2 cup||granulated sugar (125 mL)|
|1/4 cup||packed light brown sugar (50 mL)|
|1 tsp||vanilla extract (5 mL)|
|1 cup||all-purpose flour (250 mL)|
|1/2 tsp||baking soda (2 mL)|
|1/4 tsp||salt (1 mL)|
|1 3/4 cups (9-oz. bag)||HERSHEY'S CHIPITS COOKIES 'N' CREME Baking Chips (425 mL)|
- 1. Heat oven to 350°F (180°C). Grease 9-inch (23-cm) square baking pan or line with foil, extending foil beyond pan edges.
2. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add to butter mixture. Stir in baking pieces; spread in prepared pan.
3. Bake 25 to 30 minutes or until lightly browned and bars begin to pull away from sides of pan. Cool completely in pan on wire rack. Lift out of pan using foil as handle; peel away foil. Cut into bars.
Makes 16 bars.