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Cookies 'N' Crème Extreme

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  • 2 Eggo© Original Waffles ( )
  • 3 scoops Breyers® Vanilla Caramel Gelato Indulgences™
  • 2 tbsp Smuckers® Magic Shell® Chocolate (30 mL)
  • 1/2 cup HERSHEY’S® CHIPITS® TOPPERS™ Cookies n Creme (125 mL)
  • 1/4 cup brownies, crumbled (50 mL)
  • 2 tbsp Smuckers® Sundae Syrup™ Chocolate Flavoured Syrup (30 mL)

Directions

    1. Toast 2 Eggo® Original Waffles until lightly browned, set aside.

    2. Take 1 Eggo® Original Waffle and add Breyers® Vanilla Caramel Gelato Indulgences™.

    3. Then, drizzle Smuckers® Magic Shell® Chocolate, wait until it hardens.

    4. Take the 2nd Eggo® Original Waffle and place on top of hardened syrup.

    5. Sprinkle HERSHEY’S® CHIPITS® TOPPERS™ Cookies and Creme and crumbled brownies on dry surface.

    6. Roll Wafflewich through HERSHEY’S® CHIPITS® TOPPERS™ Cookies and Creme and crumbled brownies.

    7. Drizzle with Smuckers® Sundae Syrup™ Chocolate Flavoured Syrup.

    8. Sprinkle remaining toppings on top of Wafflewich.

    Makes 1 Cookies n Crème Extreme.

    Tip:
    • Work quickly to avoid ice cream from melting.



    © 2016, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
    BREYERS® trade-mark owned or used under license by Unilever Canada, Toronto, Ontario M4W 3R2.
    SMUCKER’S is a trade-mark of Smucker Foods of Canada Corp. or its affiliates.

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