Cocoa Chocolate Shakes Recipe
SKILL LEVEL : BeginnerPREP TIME : 5 Minutes
- 1/4 cup warm water (50 mL)
- 2 tbsp HERSHEY'S Cocoa (30 mL)
- 1 tbsp granulated sugar (15 mL)
- 1/2 cup milk (125 mL)
- 2 cups chocolate or vanilla ice cream (500 mL)
- 1. Place water, cocoa and sugar in the blender. Blend on low speed until combined. Add milk. Blend on high speed until frothy. Add ice cream. Blend until smooth. Serve immediately.
Makes 3 servings (3/4 cup/175 mL each).