Cocoa Cafe Ole Recipe
SKILL LEVEL : BeginnerPREP TIME : 5 Minutes
- 1/2 cup granulated sugar (125 mL)
- 1/3 cup HERSHEY'S Cocoa (75 mL)
- 3 tbsp instant coffee granules (45 mL)
- 1/2 tsp ground cinnamon (2 mL)
- 4 cups milk (1 L)
- 1. Stir sugar with cocoa, instant coffee and cinnamon in a large saucepan. Gradually stir in milk. Set over medium heat; cook, stirring occasionally, until steaming (do not boil). Serve hot.
Makes 4 servings.