Cinnamon Dusted Mocha Recipe
SKILL LEVEL : BeginnerPREP TIME : 5 Minutes
- 2 tbsp HERSHEY'S Chocolate Syrup (30 mL)
- 2 tsp instant coffee granules (10 mL)
- 3/4 cup boiling water (175 mL)
- 1 scoop vanilla ice cream (1 scoop)
- Ground cinnamon
- 1. Stir syrup with instant coffee in a large heat-proof mug. Add water, stirring until well combined. Top with ice cream. Dust with cinnamon to taste.
Makes 1 serving.