Cinnamon Dusted Mocha Recipe
SKILL LEVEL : BeginnerPREP TIME : 5 Minutes
|2 tbsp||HERSHEY'S Chocolate Syrup (30 mL)|
|2 tsp||instant coffee granules (10 mL)|
|3/4 cup||boiling water (175 mL)|
|1 scoop||vanilla ice cream (1 scoop)||Ground cinnamon|
- 1. Stir syrup with instant coffee in a large heat-proof mug. Add water, stirring until well combined. Top with ice cream. Dust with cinnamon to taste.
Makes 1 serving.