Cinnamon Dusted Mocha Recipe
Ingredients
| 2 tbsp | HERSHEY'S Chocolate Syrup (30 mL) |
| 2 tsp | instant coffee granules (10 mL) |
| 3/4 cup | boiling water (175 mL) |
| 1 scoop | vanilla ice cream (1 scoop) | Ground cinnamon |
Directions
- 1. Stir syrup with instant coffee in a large heat-proof mug. Add water, stirring until well combined. Top with ice cream. Dust with cinnamon to taste.
Makes 1 serving.
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