Cinnamon Dusted Mocha Recipe

Cinnamon Dusted Mocha Recipe

PREP
5 min
BAKE
0 min
CALORIES
0.0
  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 5  Minutes

Ingredients

2 tbspHERSHEY'S Chocolate Syrup (30 mL)
2 tspinstant coffee granules (10 mL)
3/4 cupboiling water (175 mL)
1 scoopvanilla ice cream (1 scoop)
Ground cinnamon

Directions

    1. Stir syrup with instant coffee in a large heat-proof mug. Add water, stirring until well combined. Top with ice cream. Dust with cinnamon to taste.

    Makes 1 serving.

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