Choco-Lowfat Muffins Recipe

Choco-Lowfat Muffins Recipe

SKILL LEVEL
Beginner
PREP
10 min
BAKE
20 min

Ingredients

1 1/2 cupsall-purpose flour (375 mL)
3/4 cupgranulated sugar (175 mL)
1/4 cupHERSHEY'S Cocoa (50 mL)
2 tspbaking powder (10 mL)
1 tspbaking soda (5 mL)
1/2 tspsalt (2 mL)
2/3 cuplowfat vanilla yogurt (150 mL)
2/3 cupnonfat milk (150 mL)
1/2 tspvanilla extract (2 mL)
Icing sugar (optional)

Directions

    1. Preheat oven to 400°F (200°C). Line 14 muffin cups with paper liners; set aside.

    2. Stir flour with sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Add yogurt, milk and vanilla extract; stir until just combined. Fill each muffin cup 2/3 of the way full with batter.

    3. Bake for 15 to 20 minutes or until a tester comes out clean when inserted into the centre of a muffin. Remove muffins from pan and sprinkle with icing sugar (if using). Serve warm.

    Makes 14 muffins.


    Note:
    � Completely cooled muffins can be stored in an air-tight container at room temperature or frozen.

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