Chocolate-Covered Strawberries Recipe
Ingredients
| 2 cups | CHIPITS Semi-Sweet Chocolate Chips (350 g) |
| 2 tbsp | shortening (do not use butter, margarine, spread or oil) (30 mL) |
| 4 cups | fresh strawberries with stems (1 L) |
Directions
- 1. Rinse strawberries; pat dry. Line tray or baking sheet with with wax paper.
2. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave on HIGH (100%) 1-1/2 minutes or just until chips are melted; stir until smooth. Let cool slightly.
3. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray.
4. Refrigerate until coating is firm, about 30 minutes. Store, covered, in refrigerator.
Makes 2 to 3 dozen strawberries. (About 1 cup/250 mL coating.)
Note:
• Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.
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