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Chocolate Walnut Pie Recipe

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  • 6 tbsp butter or margarine (90 mL)
  • 1/3 cup HERSHEY'S Cocoa (75 mL)
  • 1 can sweetened condensed milk (not evaporated milk) (398 mL)
  • 1/2 cup water (125 mL)
  • 2 eggs (beaten) (2)
  • 1/2 tsp vanilla extract (2 mL)
  • 1/2 tsp imitation maple flavour (2 mL)
  • 1 cup coarsley chopped walnuts (250 mL)
  • 1 unbaked 9-inch pie crust (1)

Directions

    1. Heat oven to 350°F (180°C).

    2. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Stir in sweetened condensend milk, water and eggs; beat with a whisk until well blended. Remove from heat; stir in vanilla, maple flavour and walnuts. Pour into pastry shell.

    3. Bake 40-45 minutes or until center is set. Cool slightly. Serve warm or cold. Garnish as desired. Refrigerate leftover pie.

    Makes 8 servings.

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