Chocolate Walnut Pie Recipe
Ingredients
| 6 tbsp | butter or margarine (90 mL) |
| 1/3 cup | HERSHEY'S Cocoa (75 mL) |
| 1 can | sweetened condensed milk (not evaporated milk) (398 mL) |
| 1/2 cup | water (125 mL) |
| 2 | eggs (beaten) (2) |
| 1/2 tsp | vanilla extract (2 mL) |
| 1/2 tsp | imitation maple flavour (2 mL) |
| 1 cup | coarsley chopped walnuts (250 mL) |
| 1 | unbaked 9-inch pie crust (1) |
Directions
- 1. Heat oven to 350°F (180°C).
2. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Stir in sweetened condensend milk, water and eggs; beat with a whisk until well blended. Remove from heat; stir in vanilla, maple flavour and walnuts. Pour into pastry shell.
3. Bake 40-45 minutes or until center is set. Cool slightly. Serve warm or cold. Garnish as desired. Refrigerate leftover pie.
Makes 8 servings.
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