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Chocolate Snowballs Recipe


SKILL LEVEL : BeginnerPREP TIME : 20  Minutes


  • 1 pouch Betty Crocker® Sugar Cookie Mix (496 g)
  • 1/4 cup all-purpose flour (50 mL)
  • 3/4 cup powdered sugar (175 mL)
  • 1/2 cup finely chopped almonds (125 mL)
  • 1/2 cup butter or margarine, melted (125 mL)
  • 1 tsp almond extract (5 mL)
  • 1 egg (1)
  • 1/4 cup HERSHEY’S Cocoa (50 mL)
  • 60 HERSHEY’S KISSES Brand Milk Chocolates, unwrapped (60)


    1. Heat oven to 375°F (190°C). In a large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and almond extract until soft dough forms.

    2. Shape dough into 60 3/4-inch (2 cm) balls; wrap each around a milk chocolate candy. Place 2 inches (5 cm) apart on ungreased cookie sheet.

    3. Bake 8 to 10 minutes until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.

    4. Roll cookies in powdered sugar. Cool completely, about 15 minutes. Reroll cookies in powdered sugar. Store tightly covered.

    Makes about 5 dozen cookies.

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