Chocolate Quicky Sticky Bread Recipe
SKILL LEVEL : Beginner
|2 loaves||frozen bread dough (2)|
|3/4 cup||granulated sugar (175 mL)|
|1 tbsp||HERSHEY'S Cocoa (15 mL)|
|1 tsp||ground cinnamon (5 mL)|
|1/2 cup||butter or margarine, melted (125 mL)|
|1/2 cup||light brown sugar (125 mL)|
|1/4 cup||water (50 mL)||CHIPITS Mini KISSES Milk Chocolate Baking Pieces|
- 1. Thaw loaves as directed on package; let rise until doubled.
2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup (50 mL) butter, brown sugar and water in a small microwave-safe bowl. Microvave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup (3 L) fluted tube pan.
3. Heat oven to 350°F (180°C). Pinch off pieces of bread dough; form into balls, 1-1/2 inches (4 cm) in diameter, placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup (50 mL) butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm.
Makes 12 servings.