Chocolate Quesadillas Recipe
SKILL LEVEL : Beginner
|1/2 cup||CHIPITS Milk Chocolate Chips, CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (125 mL)|
|1/4 cup||marshmallow creme (50 mL)|
|2||bananas (2)||Nonstick cooking spray|
|1/4 cup||creamy peanut butter (50 mL)|
|4||flour tortillas (4)|
- 1. Lightly coat one side of each tortilla with nonstick cooking spray. Place tortillas on clean work surface, coated sides down.
2. Spread 1 tbsp (15 mL) each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tbsp (30 mL) chocolate chips over marshmallow crème; fold each tortilla over to cover filling.
3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.
Makes 4 servings.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.