Chocolate Quesadillas Recipe
Ingredients
| 1/2 cup | CHIPITS Milk Chocolate Chips, CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (125 mL) |
| 1/4 cup | marshmallow creme (50 mL) |
| 2 | bananas (2) | Nonstick cooking spray |
| 1/4 cup | creamy peanut butter (50 mL) |
| 4 | flour tortillas (4) |
Directions
- 1. Lightly coat one side of each tortilla with nonstick cooking spray. Place tortillas on clean work surface, coated sides down.
2. Spread 1 tbsp (15 mL) each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tbsp (30 mL) chocolate chips over marshmallow crème; fold each tortilla over to cover filling.
3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.
Makes 4 servings.
For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
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