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Chocolate Quesadillas Recipe


SKILL LEVEL : Beginner


  • 1/2 cup CHIPITS Milk Chocolate Chips, CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (125 mL)
  • 1/4 cup marshmallow creme (50 mL)
  • 2 bananas (2)
  • Nonstick cooking spray
  • 1/4 cup creamy peanut butter (50 mL)
  • 4 flour tortillas (4)


    1. Lightly coat one side of each tortilla with nonstick cooking spray. Place tortillas on clean work surface, coated sides down.

    2. Spread 1 tbsp (15 mL) each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tbsp (30 mL) chocolate chips over marshmallow crème; fold each tortilla over to cover filling.

    3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm.

    Makes 4 servings.

    For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

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