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Chocolate Pecan Pie Recipe

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SKILL LEVEL : BeginnerPREP TIME : 10  Minutes

Ingredients

  • 1 cup granulated sugar (250 mL)
  • 1/3 cup HERSHEY'S Cocoa (75 mL)
  • 3 eggs, slightly beaten (3)
  • 3/4 cup light corn syrup (175 mL)
  • 1 tbsp butter or Becel® margarine, melted (15 mL)
  • 1 tsp vanilla extract (5 mL)
  • 1 cup pecan halves (250 mL)
  • 1 unbaked pie crust (9-inch/23 cm) (1)

Directions

    1. Preheat the oven to 350°F (180°C).

    2. Combine sugar with cocoa in a bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour filling into unbaked pie crust.

    3. Bake for 60 minutes or until set. Transfer from oven to wire rack; cool completely. Garnish with whipped topping before serving.

    Makes 8 servings.


    BECEL is a registered trade-mark of Unilever Canada.

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