Chocolate & Peanut Butter Praline Pie Recipe
Ingredients
| 3/4 cup | packed light brown sugar (175 mL) |
| 1/2 cup | granulated sugar (125 mL) |
| 3 tbsp | all-purpose flour (45 mL) |
| 2 | eggs (2) |
| 1 tbsp | milk (15 mL) |
| 1 tsp | vanilla (5 mL) |
| 1/3 cup | butter or margarine, melted (75 mL) |
| 1 cup | pecan pieces (250 mL) |
| 1/2 cup | CHIPITS Semi-Sweet Chocolate Chips (125 mL) |
| 1/2 cup | CHIPITS REESE Peanut Butter Chips (125 mL) |
| 1 | unbaked 9-inch (23 cm) pie crust (1) | Vanilla ice cream or whipped topping (optional) |
Directions
- 1. Heat oven to 375°F (190°C).
2. In medium bowl, mix together sugars and flour; beat in eggs, milk, vanilla and melted butter.
3. Stir in pecan pieces, semi-sweet chocolate chips and peanut butter chips; pour into pie crust.
4. Bake 35 to 40 minutes or just until set and golden brown. Cool completely on wire rack. Serve with ice cream, if desired.
Makes 6 to 8 servings.
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