Chocolate & Peanut Butter Praline Pie Recipe
SKILL LEVEL : Beginner
|3/4 cup||packed light brown sugar (175 mL)|
|1/2 cup||granulated sugar (125 mL)|
|3 tbsp||all-purpose flour (45 mL)|
|1 tbsp||milk (15 mL)|
|1 tsp||vanilla (5 mL)|
|1/3 cup||butter or margarine, melted (75 mL)|
|1 cup||pecan pieces (250 mL)|
|1/2 cup||CHIPITS Semi-Sweet Chocolate Chips (125 mL)|
|1/2 cup||CHIPITS REESE Peanut Butter Chips (125 mL)|
|1||unbaked 9-inch (23 cm) pie crust (1)||Vanilla ice cream or whipped topping (optional)|
- 1. Heat oven to 375°F (190°C).
2. In medium bowl, mix together sugars and flour; beat in eggs, milk, vanilla and melted butter.
3. Stir in pecan pieces, semi-sweet chocolate chips and peanut butter chips; pour into pie crust.
4. Bake 35 to 40 minutes or just until set and golden brown. Cool completely on wire rack. Serve with ice cream, if desired.
Makes 6 to 8 servings.