Chocolate & Peanut Butter Praline Pie Recipe

Chocolate & Peanut Butter Praline Pie Recipe

6 - 8 servings


3/4 cuppacked light brown sugar (175 mL)
1/2 cupgranulated sugar (125 mL)
3 tbspall-purpose flour (45 mL)
2 eggs (2)
1 tbspmilk (15 mL)
1 tspvanilla (5 mL)
1/3 cupbutter or margarine, melted (75 mL)
1 cuppecan pieces (250 mL)
1/2 cupCHIPITS Semi-Sweet Chocolate Chips (125 mL)
1/2 cupCHIPITS REESE Peanut Butter Chips (125 mL)
1 unbaked 9-inch (23 cm) pie crust (1)
Vanilla ice cream or whipped topping (optional)


    1. Heat oven to 375°F (190°C).

    2. In medium bowl, mix together sugars and flour; beat in eggs, milk, vanilla and melted butter.

    3. Stir in pecan pieces, semi-sweet chocolate chips and peanut butter chips; pour into pie crust.

    4. Bake 35 to 40 minutes or just until set and golden brown. Cool completely on wire rack. Serve with ice cream, if desired.

    Makes 6 to 8 servings.

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