Chocolate Peanut Butter Popcorn Clusters Recipe

Chocolate Peanut Butter Popcorn Clusters Recipe

PREP
10 min
  • PRINT

SKILL LEVEL : IntermediatePREP TIME : 10  Minutes

Ingredients

1 3/4 cupsCHIPITS REESE Peanut Butter Chips (300 g)
2 tspvegetable shortening (10 mL)
1/4 tspsalt (1 mL)
12 cupsplain popped popcorn (3 L)
2 cupssalted roasted peanuts (500 mL)
1/4 cupCHIPITS SKOR Toffee Bits (50 mL)
1/2 cupCHIPITS Milk Chocolate Chips (125 mL)

Directions

    1. Line two large, rimmed baking sheets with parchment paper. Place peanut butter chips and shortening in a microwave-safe bowl. Microwave on MEDIUM (50%) for 90 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth. Stir in salt.

    2. Place popcorn, peanuts and toffee bits in a large bowl, drizzle with melted peanut butter chips; gently stir to coat. Spread the popcorn out in a thin layer onto the prepared baking sheets.

    3. Melt chocolate chips in a microwave-safe bowl on MEDIUM (50%) power for 30 seconds; add an additional 15 seconds at a time, stirring until chips are melted and smooth.

    4. Drizzle melted chocolate evenly over the popcorn. Let stand for at least 4 hours or until completely dry. Break into large chunks. Store in an airtight container in a cool dry place for up to 3 days.

    Makes about 16 cups (4 L) popcorn.


    Tip :
    • About 1/3 cup (75 mL) dry popcorn kernels will make the amount of popcorn needed to prepare this recipe.

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