Chocolate Mallow Swirl Pie Recipe
SKILL LEVEL : IntermediatePREP TIME : 30 Minutes
|4 cups||mini marshmallows (1 L)|
|1/3 cup||milk (75 mL)|
|1/4 cup||granulated sugar (50 mL)|
|1/2 cup||HERSHEY'S Cocoa (125 mL)|
|3 tbsp||water (45 mL)|
|2 tbsp||butter or margarine (30 mL)|
|2 pkgs (8oz each)||cream cheese, softened (500g)|
|2 tsp||vanilla extract (10 mL)|
|1 cup||cold whipping cream (250 mL)|
|1||prepared graham cracker crumb crust|
- 1. Combine marshmallows and milk in a saucepan set over low heat. Cook, stirring constantly, until smooth. Chill until mixture is slightly thickened.
2. Combine sugar with cocoa, water and butter in a small saucepan set over low heat. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and chill until cool.
3. Beat cream cheese with vanilla in a large bowl until fluffy. Stir marshmallow mixture until well blended; beat into cream cheese mixture. Measure out 1 1/2 cups (375 mL); set aside. Add cocoa mixture to remaining cream cheese mixture; beat well.
4. Beat whipping cream until stiff; add 1 cup (250 mL) to white cream cheese mixture. Fold remaining whipped cream into chocolate mixture. Alternately spoon mixtures into pie crust; with a metal spatula or knife, swirl for a marbled effect. Chill for 6 hours or until set.
Makes 8 servings.