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Chocolate Mallow Swirl Pie Recipe


SKILL LEVEL : IntermediatePREP TIME : 30  Minutes


  • 4 cups mini marshmallows (1 L)
  • 1/3 cup milk (75 mL)
  • 1/4 cup granulated sugar (50 mL)
  • 1/2 cup HERSHEY'S Cocoa (125 mL)
  • 3 tbsp water (45 mL)
  • 2 tbsp butter or margarine (30 mL)
  • 2 pkgs (8oz each) cream cheese, softened (500g)
  • 2 tsp vanilla extract (10 mL)
  • 1 cup cold whipping cream (250 mL)
  • 1 prepared graham cracker crumb crust


    1. Combine marshmallows and milk in a saucepan set over low heat. Cook, stirring constantly, until smooth. Chill until mixture is slightly thickened.

    2. Combine sugar with cocoa, water and butter in a small saucepan set over low heat. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and chill until cool.

    3. Beat cream cheese with vanilla in a large bowl until fluffy. Stir marshmallow mixture until well blended; beat into cream cheese mixture. Measure out 1 1/2 cups (375 mL); set aside. Add cocoa mixture to remaining cream cheese mixture; beat well.

    4. Beat whipping cream until stiff; add 1 cup (250 mL) to white cream cheese mixture. Fold remaining whipped cream into chocolate mixture. Alternately spoon mixtures into pie crust; with a metal spatula or knife, swirl for a marbled effect. Chill for 6 hours or until set.

    Makes 8 servings.

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