Chocolate Mallow Swirl Pie Recipe

Chocolate Mallow Swirl Pie Recipe

30 min


4 cupsmini marshmallows (1 L)
1/3 cupmilk (75 mL)
1/4 cupgranulated sugar (50 mL)
1/2 cupHERSHEY'S Cocoa (125 mL)
3 tbspwater (45 mL)
2 tbspbutter or margarine (30 mL)
2 pkgs (8oz each)cream cheese, softened (500g)
2 tspvanilla extract (10 mL)
1 cupcold whipping cream (250 mL)
1 prepared graham cracker crumb crust


    1. Combine marshmallows and milk in a saucepan set over low heat. Cook, stirring constantly, until smooth. Chill until mixture is slightly thickened.

    2. Combine sugar with cocoa, water and butter in a small saucepan set over low heat. Cook, stirring constantly, until mixture comes to a boil. Remove from heat and chill until cool.

    3. Beat cream cheese with vanilla in a large bowl until fluffy. Stir marshmallow mixture until well blended; beat into cream cheese mixture. Measure out 1 1/2 cups (375 mL); set aside. Add cocoa mixture to remaining cream cheese mixture; beat well.

    4. Beat whipping cream until stiff; add 1 cup (250 mL) to white cream cheese mixture. Fold remaining whipped cream into chocolate mixture. Alternately spoon mixtures into pie crust; with a metal spatula or knife, swirl for a marbled effect. Chill for 6 hours or until set.

    Makes 8 servings.

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