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Chocolate Frozen Dessert Recipe


SKILL LEVEL : IntermediatePREP TIME : 15  Minutes


  • 1 lb (about 4 cups) chocolate sandwich cookies, crushed (about 4 cups/1L) (500 g)
  • 1/2 cup butter or margarine, melted (125 mL)
  • 1 pkg brick-style vanilla ice cream (2 L)
  • 1/2 cup butter or margarine, melted (125 mL)
  • 2 cups icing sugar (500 mL)
  • 1 1/2 cups evaporated milk (375 mL)
  • 1 cup CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (250 mL)
  • 2/3 cup pecan pieces (optional) (150 mL)


    1. Toss crumbs with butter in a medium bowl until well coated. Press mixture onto the bottom a 9 x 13-inch (3.5 L) pan or two 8-inch (2 L) square pans.

    2. Cut ice cream into 1-inch (2.5 cm) slices; place over crust, cutting to fit, if necessary. Cover; freeze for 1 to 2 hours or until firm.

    3. Chocolate Sauce: Meanwhile, combine butter, sugar, milk and chocolate chips in a saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue to boil, stirring, for 8 minutes. Remove from heat and cool to room temperature; stir until smooth.

    4. Remove pan from freezer; spread chocolate sauce over ice cream in an even layer. Sprinkle with pecan pieces (if using). Cover and freeze until firm.

    Makes 16 to 18 servings.

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