Chocolate Dessert Waffles

Chocolate Dessert Waffles

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Ingredients

Waffle Batter
1/2 cupHERSHEY'S� Cocoa (125 mL)
1/4 cupbutter or margarine, melted (50 mL)
3/4 cupsugar (175 mL)
2 eggs (2)
2 tspvanilla extract (10 mL)
1 cupall-purpose flour (250 mL)
1/2 tspbaking soda (2 mL)
1/2 tspsalt (2 mL)
1/2 cupbuttermilk or sour milk* (125 mL)
1/2 cupchopped nuts (optional) (125 mL)
Hot Fudge Sauce
3/4 cupsugar (175 mL)
1/2 cupHERSHEY'S� Cocoa (125 mL)
1/2 cupevaporated milk (125 mL)
1/3 cuplight corn syrup (75 mL)
1/3 cupbutter or margarine (75 mL)
1 tspvanilla extract (5 mL)
Chocolate Maple Sauce
3/4 cupsugar (175 mL)
1/3 cupHERSHEY'S� Cocoa (75 mL)
3/4 cupevaporated milk (175 mL)
1/4 cupbutter or margarine (50 mL)
pinch salt (pinch)
1/2 tspmaple extract (2 mL)
1/2 tspvanilla extract (2 mL)
9 REESE® PEANUT BUTTER CUPS®, divided (9)
1/4 cupbutter or margarine, softened (50 mL)
1/4 cupcreamy peanut butter (50 mL)
1/2 cuppacked light brown sugar (125 mL)
1/4 cupgranulated sugar (50 mL)
1 egg (1)
1 tbspmilk (15 mL)
1 tspvanilla extract (5 mL)
1 1/4 cupsall-purpose flour (300 mL)
1/2 tspbaking soda (2 mL)
Pinch salt (Pinch)
Drizzle:
1 tbspbutter or margarine (15 mL)
1 tbspHERSHEY'S® Cocoa (15 mL)
1 tbspwater (approx.) (15 mL)
1/2 cupicing sugar (125 mL)
1/2 tspvanilla extract (2 mL)
Decorative sprinkles or nonpareils (optional)

Directions

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