Chocolate Cranberry Bars Recipe
SKILL LEVEL : Beginner
|2 cups||vanilla wafer crumbs (about 60 wafers crushed) (500 mL)|
|1/2 cup||HERSHEY'S Cocoa (125 mL)|
|3 tbsp||granulated sugar (45 mL)|
|2/3 cup||cold butter, cut into pieces (150 mL)|
|1 can||sweetened condensed milk (not evaporated milk) (300 mL)|
|1 cup||CHIPITS REESE Peanut Butter Chips (250 mL)|
|1 1/3 cups||dried cranberries or raisins (325 mL)|
|1 cup||coarsely chopped walnuts (250 mL)|
- 1. Heat oven to 350°F (180°C).
2. In medium bowl, mix together crumbs, cocoa and sugar; cut in butter until crumbly. Press mixture evenly on bottom and 1/2-inch (5 mm) up sides of 13 x 9-inch (33 x 23 cm) baking pan.
3. Pour sweetened condensed milk evenly over crumb mixture; sprinkle evenly with peanut butter chips and dried cranberries. Sprinkle nuts on top; press down firmly.
4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand several hours. Cut into bars.
Makes about 36 bars.