Chocolate Covered Strawberries Recipe

Chocolate Covered Strawberries Recipe

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Ingredients

2 cupsCHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips (500 mL)
2 tbspshortening (do not use butter, margarine, spread or oil) (30 mL)
Fresh strawberries, with stems, rinsed and patted dry

Directions

    1. Cover tray with wax paper.

    2. Place chocolate chips and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes or just until chips are melted and mixture is smooth when stirred; cool slightly.

    3. Holding strawberry by top, dip 2/3 of each berry into chocolate mixture; shake gently to remove excess. Place on prepared tray.

    4. Refrigerate until coating is firm, about 30 minutes. Store, covered, in refrigerator. Coats about 5 dozen small strawberries. (Makes about 1 cup (250 mL) coating).

    *Butter, margarine and spreads contain water which may prevent chocolate from melting properly; oil may prevent chocolate from forming a coating.

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