Name: Chocolate Coffee Chews Recipe
Ingredients: 3/4 cup CHIPITS Semi-Sweet Chocolate Chips (175 mL); 1 3/4 cups CHIPITS Mini KISSES Baking Chips , divided (300 g); 1/2 cupbutter (125 mL); 2 eggs (2); 3/4 cupgranulated sugar (175 mL); 2 to 3 tspinstant coffee powder (10 to 15 mL); 2 tspvanilla (10 mL); 2/3 cupall-purpose flour (150 mL); 1/2 tspbaking powder (2 mL); 1 1/4 cupschopped pecans (300 mL)

Chocolate Coffee Chews Recipe

SKILL LEVEL

Beginner

YIELD

about 3 1/2 dozen cookies

Ingredients

3/4 cup

CHIPITS Semi-Sweet Chocolate Chips (175 mL)

1 3/4 cups

CHIPITS Mini KISSES Baking Chips, divided (300 g)

1/2 cup

butter (125 mL)

eggs (2)

3/4 cup

granulated sugar (175 mL)

2 to 3 tsp

instant coffee powder (10 to 15 mL)

2 tsp

vanilla (10 mL)

2/3 cup

all-purpose flour (150 mL)

1/2 tsp

baking powder (2 mL)

1 1/4 cups

chopped pecans (300 mL)

Directions

1. Heat oven to 350°F (180°C).

2. In small saucepan over medium heat, melt 1/2 cup (125 mL) of the Mini KISSES, semi-sweet chocolate chips and butter, stirring until smooth. Let cool slightly, about 15 minutes. (Or, combine in microwave-safe bowl, microwave on HIGH (100%) until chips melt. Stir until smooth.)

3. In large bowl, beat eggs and sugar until well blended. Stir in cooled chocolate mixture, instant coffee powder and vanilla.

4. Stir in flour and baking powder; mix well. Stir in remaining 1 1/4 cups (300 mL) Mini KISSES and pecans.

5. Drop dough by tablespoonfuls (15 mL) onto parchment lined baking sheets. (Dough will be a bit sticky.)

6. Bake 10 to 15 minutes or until top cracks but cookies are still moist inside. Let cool 10 minutes, then transfer cookies to racks; cool completely.

Makes 3 1/2 dozen cookies.

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Chocolate Coffee Chews Recipe

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Top 5 HERSHEY'S CHIPITS Cookie Recipes

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