Chocolate Chunk Waffles with Spiced Maple Syrup Recipe

Chocolate Chunk Waffles with Spiced Maple Syrup Recipe



  • Waffles:
  • 1 3/4 cups all-purpose flour (425 mL)
  • 1/4 cup cornstarch (60 mL)
  • 2 tbsp granulated sugar (30 mL)
  • 1 tsp baking powder (5 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/2 tsp salt (2 mL)
  • 1 cup milk (250 mL)
  • 2 eggs
  • 1/3 cup melted butter or vegetable oil (75 mL)
  • 1 1/4 cups HERSHEY’S CHIPITS INSPIRATIONS 70% Cacao Dark Chocolate Chunks (300 mL)
  • Spiced Maple Syrup:
  • 1 cups maple syrup (light or medium) (250 mL)
  • 1/4 tsp ground cinnamon and cardamom (1 mL)
  • Pinch pepper and nutmeg
  • Assembly:
  • 2 cups vanilla ice cream (500 mL)


    Waffles: In large bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and butter; whisk into flour mixture until smooth. Fold in 3/4 cup (175 mL) chocolate chunks. Heat waffle iron; cook waffles according to manufacturer’s instructions.

    Spiced Maple Syrup: Meanwhile, in small saucepan set over medium-low heat, stir together maple syrup, cinnamon, cardamom, pepper and nutmeg; simmer for 2 to 3 minutes or until fragrant. Let cool.

    Assembly: Top waffles with ice cream and drizzle with Spiced Maple Syrup. Garnish with remaining chocolate chunks.

    Tip: Refrigerate unused Spiced Maple Syrup in airtight container. Use on pancakes, waffles or French toast, or drizzle over yogurt.

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