Chocolate Chunk Waffles with Spiced Maple Syrup Recipe
Your kitchen will smell like Fall with the aroma of Spiced Maple Syrup. Kids of all ages will love these chocolatey waffles.
|1 3/4 cups||all-purpose flour (425 mL)|
|1/4 cup||cornstarch (60 mL)|
|2 tbsp||granulated sugar (30 mL)|
|1 tsp||baking powder (5 mL)|
|1/2 tsp||baking soda (2 mL)|
|1/2 tsp||salt (2 mL)|
|1 cup||milk (250 mL)|
|1/3 cup||melted butter or vegetable oil (75 mL)|
|1 1/4 cups||HERSHEY’S CHIPITS INSPIRATIONS 70% Cacao Dark Chocolate Chunks (300 mL)||Spiced Maple Syrup:|
|1 cups||maple syrup (light or medium) (250 mL)|
|1/4 tsp||ground cinnamon and cardamom (1 mL)||pepper and nutmeg||Assembly:|
|2 cups||vanilla ice cream (500 mL)|
- Waffles: In large bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and butter; whisk into flour mixture until smooth. Fold in 3/4 cup (175 mL) chocolate chunks. Heat waffle iron; cook waffles according to manufacturer’s instructions.
Spiced Maple Syrup: Meanwhile, in small saucepan set over medium-low heat, stir together maple syrup, cinnamon, cardamom, pepper and nutmeg; simmer for 2 to 3 minutes or until fragrant. Let cool.
Assembly: Top waffles with ice cream and drizzle with Spiced Maple Syrup. Garnish with remaining chocolate chunks.
Tip: Refrigerate unused Spiced Maple Syrup in airtight container. Use on pancakes, waffles or French toast, or drizzle over yogurt.