Chocolate Chip Oatmeal Cookies Recipe

Chocolate Chip Oatmeal Cookies

Taste and texture are perfectly balanced when oatmeal and chocolate chips are combined for a delicious cookie.

SHOP
YIELD
3 dozen

Ingredients

1 cupbutter, softened (250 mL)
1 1/2 cupslightly packed brown sugar (375 mL)
2 eggs (2)
1 1/3 cupsall-purpose flour (325 mL)
2 cupsquick-cooking oats (not instant) (500 mL)
1 tspbaking soda (5 mL)
1/2 tspsalt (2 mL)
2 cupsCHIPITS Semi-Sweet Chocolate Chips (350 g)

Directions

    1. Heat oven to 350°F (180°C).

    2. In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy.

    3. In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture. Stir in semi-sweet chocolate chips.

    4. Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet.

    5. Bake 10 to 12 minutes or until golden.

    Makes about 3 dozen cookies.

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