Chocolate Chip & Honey Shreddies Brownie Bars
SKILL LEVEL : Beginner
|2 cups||Post Honey Shreddies Cereal (500 mL)|
|1 cup||melted Lactantia� Unsalted Butter (250 mL)|
|1/4 cup||BeeHive� Golden Corn Syrup (60 mL)|
|3||large Naturegg� Omega 3 Eggs, beaten|
|1 cup||each all-purpose flour and lightly packed brown sugar (250 mL)|
|1/2 cup||HERSHEY'S� Cocoa (125 mL)|
|1 tbsp||baking powder (15 mL)|
|1/2 tsp||salt (2 mL)|
|1 cup||CHIPITS� Milk Chocolate Chips (250 mL)|
|1 cup||chopped toasted walnuts or pecans (250 mL)|
- 1. Preheat the oven to 350°F (180°C). Line a 13 x 9-inch (3 L) baking dish with parchment paper. Pulse the Shreddies in a food processor until crushed finely. Transfer to a bowl and stir with the melted butter, corn syrup and eggs. Let stand for 5 minutes.
2. Meanwhile, mix the flour with the sugar, cocoa, baking powder and salt in a separate bowl. Add the wet mixture to the dry mixture and stir, just until combined. Add the chocolate chips and walnuts; stir to distribute evenly. Spread batter evenly in the dish. Bake for 28 to 30 minutes or until set. Cool completely before removing from the dish and slicing into bars. Makes 32 bars.
Tip: Dust with icing sugar to garnish.