1. Line 8-inch (20 cm) square baking pan with foil.
2. In small microwave-safe bowl, place butterscotch chips and 1/3 cup (75 mL) of the sweetened condensed milk; set aside.
3. In medium microwave-safe bowl, place semi-sweet chocolate chips, remaining sweetened condensed milk and vanilla. Microwave on HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts. Spread evenly into prepared pan.
4. Microwave butterscotch chip mixture on HIGH 45 seconds; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator.
Makes about 3 dozen pieces.
Note: • For best results, do not double this recipe.
Top 5 HERSHEY'S CHIPITS Cookie Recipes
There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?