CHIPITS Tiger Bars Recipe

CHIPITS Tiger Bars Recipe

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SHOP
YIELD
24 bars

Ingredients

1/4 cuppacked brown sugar (50 mL)
1/4 cupbutter or margarine (50 mL)
1/4 cupgolden corn syrup (50 mL)
3/4 cupCHIPITS Butterscotch Chips, divided (250 mL)
2 cupsrice crisps cereal (500 mL)
1 cupCHIPITS Semi-Sweet Chocolate Chips (175 mL)
1 tspoil (5 mL)

Directions

    1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.

    2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.

    4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.

    5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.

    Makes 24 bars.

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