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CHIPITS Tiger Bars Recipe

CHIPITS Tiger Bars Recipe


SKILL LEVEL : Beginner


  • 1/4 cup packed brown sugar (50 mL)
  • 1/4 cup butter or margarine (50 mL)
  • 1/4 cup golden corn syrup (50 mL)
  • 3/4 cup CHIPITS Butterscotch Chips, divided (250 mL)
  • 2 cups rice crisps cereal (500 mL)
  • 1 cup CHIPITS Semi-Sweet Chocolate Chips (175 mL)
  • 1 tsp oil (5 mL)


    1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.

    2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.

    4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.

    5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.

    Makes 24 bars.

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