CHIPITS Tiger Bars Recipe
Safari party, family reunion, or just a midnight snack. Hershey's Kitchens recipe for CHIPITS Tiger Bars has you covered.
SKILL LEVEL : Beginner
|1/4 cup||packed brown sugar (50 mL)|
|1/4 cup||butter or margarine (50 mL)|
|1/4 cup||golden corn syrup (50 mL)|
|3/4 cup||CHIPITS Butterscotch Chips, divided (250 mL)|
|2 cups||rice crisps cereal (500 mL)|
|1 cup||CHIPITS Semi-Sweet Chocolate Chips (175 mL)|
|1 tsp||oil (5 mL)|
- 1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.
2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.
4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.
5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.
Makes 24 bars.