CHIPITS Signature Fondue Recipe

Name: CHIPITS Signature Fondue Recipe
Ingredients: 3 cups35% whipping cream (750 mL); 1 1/2 cups CHIPITS Milk Chocolate Chips (375 mL); 1 1/2 cups CHIPITS REESE Peanut Butter Chips (375 mL); 1 1/2 cups CHIPITS Dark Chocolate Chips (375 mL); Assorted dippers such as sliced fresh fruit, marshmallows, cubed pound cake, pretzels, angel food cake etc.

Become the star of the party with this luscious fondue. HERSHEY'S CHIPITS REESE Peanut Butter Chips add a nutty flavour to the rich chocolate.

SKILL LEVEL

Beginner

PREP

10 min

Directions

1. Heat the whipping cream in a saucepan set over medium heat (or in the microwave) until steaming. Meanwhile, place each type of chip in separate, heat-proof bowls.

2. Pour 1 cup (250 mL) hot cream over each bowl of chips; whisk until melted and smooth. Pour into separate fondue pots to hold warm. Serve with assorted dippers.

Makes 1 3/4 cups (425 mL) each flavour.

Variations:
• Lighter Fondue: Substitute evaporated milk for the whipping cream; adjust the consistency of each fondue to taste by adding 1/4 cup (50 mL) to 1/2 cup (125 mL) extra chips depending on the type.
• "Grown-up" Gourmet Fondue: Add up to 1 oz (30 mL) flavoured liqueur to each fondue. Try raspberry liqueur with the milk chocolate fondue; orange liqueur with the dark chocolate fondue; butterscotch schnapps or banana liqueur with the peanut butter fondue.

3 cups	35% whipping cream (750 mL)
1 1/2 cups	CHIPITS Milk Chocolate Chips (375 mL)
1 1/2 cups	CHIPITS REESE Peanut Butter Chips (375 mL)
1 1/2 cups	CHIPITS Dark Chocolate Chips (375 mL)
Assorted dippers such as sliced fresh fruit, marshmallows, cubed pound cake, pretzels, angel food cake etc.

CHIPITS Signature Fondue Recipe

Ingredients

Directions

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