CHIPITS Perfect White Chocolate Chip Chocolate Cookies Recipe
SKILL LEVEL : BeginnerPREP TIME : 20 Minutes
|2 cups||CHIPITS White Chocolate Chips (500 mL)|
|1 tsp||baking soda (5 mL)|
|1/2 tsp||salt (2 mL)|
|2 tsp||vanilla extract (10 mL)|
|2 cups||all-purpose flour (500 mL)|
|3/4 cup||HERSHEY'S Cocoa (175 mL)|
|1 cup||butter or margarine (250 mL)|
|2 cups||sugar (500 mL)|
- 1. Heat oven to 350°F (180°C).
2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 5 1/2 dozen cookies.