CHIPITS Perfect White Chocolate Chip Chocolate Cookies Recipe

CHIPITS Perfect White Chocolate Chip Chocolate Cookies

SHOP
PREP
20 min

Ingredients

2 cupsCHIPITS White Chocolate Chips (500 mL)
1 tspbaking soda (5 mL)
1/2 tspsalt (2 mL)
2 tspvanilla extract (10 mL)
2 cupsall-purpose flour (500 mL)
3/4 cupHERSHEY'S Cocoa (175 mL)
2 eggs (2)
1 cupbutter or margarine (250 mL)
2 cupssugar (500 mL)

Directions

    1. Heat oven to 350°F (180°C).

    2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

    3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

    Makes about 5 1/2 dozen cookies.

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