Our Brands The Hershey Company
Brand Recipes
Chocolate
Candy
CHIPITS Milk Chocolate Chip Giant Cookies

CHIPITS Milk Chocolate Chip Giant Cookies

SKILL LEVEL
Beginner
PREP
10 min
BAKE
22 min

Ingredients

6 tbspbutter or margarine, softened (90 mL)
1/2 cupgranulated sugar (125 mL)
1/4 cuplight brown sugar, packed (50 mL)
1/2 tspvanilla extract (2 mL)
1 egg (1)
1 cupall-purpose flour (250 mL)
1/2 tspbaking soda (2 mL)
2 cups CHIPITS Milk Chocolate Chips (500 mL)
Frosting (optional)
Ice cream (optional)

Directions

    1. Heat oven to 350°F (180°C). Line two 9-inch (23cm) round baking pans with foil.

    2. Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)

    3. Bake 18-22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired. Makes 16 servings.

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

VIEW RECIPES
go to top
HERSHEY
Follow Us