CHIPITS Milk Chocolate Chip Giant Cookies
Ingredients
| 6 tbsp | butter or margarine, softened (90 mL) |
| 1/2 cup | granulated sugar (125 mL) |
| 1/4 cup | light brown sugar, packed (50 mL) |
| 1/2 tsp | vanilla extract (2 mL) |
| 1 | egg (1) |
| 1 cup | all-purpose flour (250 mL) |
| 1/2 tsp | baking soda (2 mL) |
| 2 cups | CHIPITS Milk Chocolate Chips (500 mL) | Frosting (optional) | Ice cream (optional) |
Directions
- 1. Heat oven to 350°F (180°C). Line two 9-inch (23cm) round baking pans with foil.
2. Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)
3. Bake 18-22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired. Makes 16 servings.
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