CHIPITS Dark Chocolate Chia Bites Recipe

CHIPITS Dark Chocolate Chia Bites

Dark chocolate adds richness to this delicious combo of figs, nuts and seeds.

SKILL LEVEL
Beginner
PREP
10 min

Ingredients

1 cupchopped dried figs (250 mL)
1 cuptoasted almonds (250 mL)
1 cuplarge flake oats (250 mL)
3 tbspboiling water (45 mL)
1/4 cupchia or flax seeds (50 mL)
1/4 cupHERSHEY’S Cocoa (50 mL)
3 tbspalmond butter (45 mL)
1/2 bagHERSHEY'S CHIPITS INSPIRATIONS 70% CHOCOLATE CHUNKS (125 g)
Coating: ( )
1/2 bagHERHSEY’S CHIPITS INSPIRATIONS 70% Cacao Dark Chocolate Chunks (125 g)
1 tbspcoconut oil (15 mL)
1/4 cupshredded coconut (50 mL)

Directions

    1. In the bowl of your food processor, process almonds until fine. Add oats, chia seeds and coconut, ½ of the bag of chocolate chunks; pulse until fine. Set aside in a bowl.

    2. Process figs, cocoa, boiling water and almond butter until mixture is smooth, return oat mixture to the bowl of the processor and pulse until the mixture comes together, add 1-2 more tablespoons (15-30 mL) boiling water if the mixture does not hold together easily.

    3. Roll mixture into 24 balls; refrigerate for about 30 minutes or until firm.

    Coating: Melt the other ½ bag of chocolate chunks and coconut oil in a pan and melt over a medium/hot element, stir thoroughly until melted. Dip balls into chocolate with a fork and shake to remove excess chocolate. Transfer to waxed paper–lined baking sheets.

    Tip:
    •Roll truffles in cocoa after dipping in chocolate if desired, or sprinkle with coconut or chia seeds.

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