CHIPITS Dark Chocolate Chia Bites Recipe

CHIPITS Dark Chocolate Chia Bites

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 10  Minutes

Ingredients

  • 1 cup chopped dried figs (250 mL)
  • 1 cup toasted almonds (250 mL)
  • 1 cup large flake oats (250 mL)
  • 3 tbsp boiling water (45 mL)
  • 1/4 cup chia or flax seeds (50 mL)
  • 1/4 cup HERSHEY’S Cocoa (50 mL)
  • 3 tbsp almond butter (45 mL)
  • 1/2 bag HERSHEY'S CHIPITS INSPIRATIONS 70% CHOCOLATE CHUNKS (125 g)
  • Coating: ( )
  • 1/2 bag HERHSEY’S CHIPITS INSPIRATIONS 70% Cacao Dark Chocolate Chunks (125 g)
  • 1 tbsp coconut oil (15 mL)
  • 1/4 cup shredded coconut (50 mL)

Directions

    1. In the bowl of your food processor, process almonds until fine. Add oats, chia seeds and coconut, ½ of the bag of chocolate chunks; pulse until fine. Set aside in a bowl.

    2. Process figs, cocoa, boiling water and almond butter until mixture is smooth, return oat mixture to the bowl of the processor and pulse until the mixture comes together, add 1-2 more tablespoons (15-30 mL) boiling water if the mixture does not hold together easily.

    3. Roll mixture into 24 balls; refrigerate for about 30 minutes or until firm.

    Coating: Melt the other ½ bag of chocolate chunks and coconut oil in a pan and melt over a medium/hot element, stir thoroughly until melted. Dip balls into chocolate with a fork and shake to remove excess chocolate. Transfer to waxed paper–lined baking sheets.

    Tip:
    •Roll truffles in cocoa after dipping in chocolate if desired, or sprinkle with coconut or chia seeds.

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