CHIPITS Chocolate Mint Brownies Recipe

CHIPITS Chocolate Mint Brownies Recipe

PREP
16 min
  • PRINT

SKILL LEVEL : IntermediatePREP TIME : 16  Minutes

Ingredients

3/4 cupHERSHEY'S Cocoa (175 mL)
1/2 tspbaking soda (2 mL)
2/3 cupbutter or margarine, melted and divided (150 mL)
1/2 cupboiling water (125 mL)
2 cupssugar (500 mL)
2 eggs (2)
1 1/3 cupsall-purpose flour (325 mL)
1 tspvanilla extract (5 mL)
1/4 tspsalt (1 mL)
1 2/3 cupsCHIPITS Mint Chocolate Chips (400 mL)
GLAZE

Directions

    1. Heat oven to 350°F (180°C). Grease 13x9x2-inch (33x23x5-cm) baking pan.

    2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup (75 mL) butter. Add water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup (75 mL) butter; stir until smooth. Add flour, vanilla and salt; stir until well blended. Stir in mint chocolate chips. Spread batter in prepared pan.

    3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Drizzle GLAZE over top, if desired. Cut into bars.

    Makes about 24 to 36 brownies.

    GLAZE: Stir 2/3 cup (150 mL) powdered sugar and 2 to 3 tsp (10 to 15 mL) milk in small bowl; stir in few drops green food colouring if desired.

Top 5 HERSHEY'S CHIPITS Cookie Recipes

There's nothing better than a warm cookie fresh from the oven. Can you guess our most popular cookie recipe?

VIEW RECIPES
go to top