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CHIPITS Chocolate Chip Cookies Recipe

CHIPITS Chocolate Chip Cookies Recipe

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YIELD
5 dozen cookies

Ingredients

3/4 cupbutter or margarine (175 mL)
1 cuppacked light brown sugar (250 mL)
1/2 cupgranulated sugar (125 mL)
1 tspvanilla (5 mL)
2 eggs (2)
2 1/4 cupsall-purpose flour (550 mL)
1 tspbaking soda (5 mL)
1 tspsalt (5 mL)
1 2/3 cupsCHIPITS Milk Chocolate Chips (270 g)
1 cupchopped nuts (optional) (250 mL)

Directions

    1. Heat oven to 375°F (190°C).

    2. In large bowl, beat butter, sugars until fluffy. Beat in eggs and vanilla until creamy.

    3. In medium bowl, mix together flour, baking soda and salt; add to butter mixture. Stir in milk chocolate chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.

    4. Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Cool completely.

    Makes about 5 dozen cookies.

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