CHIPITS Chocolate Chip Cookies Recipe
SKILL LEVEL : Beginner
|3/4 cup||butter or margarine (175 mL)|
|1 cup||packed light brown sugar (250 mL)|
|1/2 cup||granulated sugar (125 mL)|
|1 tsp||vanilla (5 mL)|
|2 1/4 cups||all-purpose flour (550 mL)|
|1 tsp||baking soda (5 mL)|
|1 tsp||salt (5 mL)|
|1 2/3 cups||CHIPITS Milk Chocolate Chips (270 g)|
|1 cup||chopped nuts (optional) (250 mL)|
- 1. Heat oven to 375°F (190°C).
2. In large bowl, beat butter, sugars until fluffy. Beat in eggs and vanilla until creamy.
3. In medium bowl, mix together flour, baking soda and salt; add to butter mixture. Stir in milk chocolate chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 5 dozen cookies.