CHIPITS Chocolate Chip Cookies Recipe
Ingredients
| 3/4 cup | butter or margarine (175 mL) |
| 1 cup | packed light brown sugar (250 mL) |
| 1/2 cup | granulated sugar (125 mL) |
| 1 tsp | vanilla (5 mL) |
| 2 | eggs (2) |
| 2 1/4 cups | all-purpose flour (550 mL) |
| 1 tsp | baking soda (5 mL) |
| 1 tsp | salt (5 mL) |
| 1 2/3 cups | CHIPITS Milk Chocolate Chips (270 g) |
| 1 cup | chopped nuts (optional) (250 mL) |
Directions
- 1. Heat oven to 375°F (190°C).
2. In large bowl, beat butter, sugars until fluffy. Beat in eggs and vanilla until creamy.
3. In medium bowl, mix together flour, baking soda and salt; add to butter mixture. Stir in milk chocolate chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 5 dozen cookies.
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