Chilly Chocolate Truffle Cake Recipe

Chilly Chocolate Truffle Cake Recipe

PREP
0 min
BAKE
0 min
YIELD
about 12 servings
CALORIES
0.0
  • PRINT

SKILL LEVEL : Intermediate

Ingredients

1 1/4 cupschocolate wafer crumbs (300 mL)
2 tbspgranulated sugar (30 mL)
1/3 cupbutter, melted (75 mL)
1 cupCHIPITS Semi-Sweet Chocolate Chips or CHIPITS Semi-Sweet Mini Chocolate Chips (250 mL)
3 cupswhipping cream (35%), divided (750 mL)
1 2/3 cupsCHIPITS Milk Chocolate Chips (270 g)
CRUST
FILLING
WHIPPED TOPPING (recipe follows)

Directions

    1. CRUST: In medium bowl mix together chocolate wafer crumbs, sugar and melted butter ingredients for crust. Press evenly in bottom of greased 9-inch (23 cm) springform pan. Chill while preparing filling.

    2. FILLING: In medium saucepan over low heat, melt semi-sweet and milk chocolate chips and 1 cup (250 mL) of the whipping cream, stirring until smooth. Let cool slightly.

    3. Beat remaining 2 cups (500 mL) whipping cream to stiff peaks. Fold into chocolate mixture. Spread over crust. Chill until firm, 1 1/2 hours or overnight. Spread with WHIPPED TOPPING; chill until served.

    Makes about 12 servings.

    WHIPPED TOPPING:
    Beat 1 cup (250 mL) whipping cream and 3 tbsp (45 mL) icing sugar to stiff peaks. Spread over filling. If desired, melt an additional 1/4 cup (50 mL) CHIPITS Semi-Sweet Chocolate Chips; let cool slightly. Drizzle over whipped cream.

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