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Butterscotch Cashew Bars Recipe

Butterscotch Cashew Bars Recipe

SKILL LEVEL
Intermediate
YIELD
about 3 dozen bars

Ingredients

2 cupsall-purpose flour (500 mL)
1/2 cupgranulated sugar (125 mL)
3/4 cupbutter (175 mL)
4 eggs (4)
1 cupgranulated sugar (250 mL)
1 cupgolden corn syrup (250 mL)
1/4 cupbutter, melted (50 mL)
1 3/4 cupsCHIPITS Butterscotch Chips (300 g)
1 1/2 cupscoarsely chopped cashews (375 mL)
CRUST
TOPPING

Directions

    1. Heat oven to 325°F (160°C).

    2. CRUST: In medium bowl, mix flour, sugar and butter until crumbly. Press firmly into greased 13 x 9-inch (33 x 23 cm) baking pan. Bake 20 to 22 minutes, or until light golden.

    3. TOPPING: In large bowl, beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Spread evenly over crust.

    4. Bake 22 to 25 minutes longer, or until set and golden. Cool completely then cut into bars.

    Makes about 3 dozen bars.

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