Butterscotch Cashew Bars Recipe
Ingredients
| 2 cups | all-purpose flour (500 mL) |
| 1/2 cup | granulated sugar (125 mL) |
| 3/4 cup | butter (175 mL) |
| 4 | eggs (4) |
| 1 cup | granulated sugar (250 mL) |
| 1 cup | golden corn syrup (250 mL) |
| 1/4 cup | butter, melted (50 mL) |
| 1 3/4 cups | CHIPITS Butterscotch Chips (300 g) |
| 1 1/2 cups | coarsely chopped cashews (375 mL) | CRUST | TOPPING |
Directions
- 1. Heat oven to 325°F (160°C).
2. CRUST: In medium bowl, mix flour, sugar and butter until crumbly. Press firmly into greased 13 x 9-inch (33 x 23 cm) baking pan. Bake 20 to 22 minutes, or until light golden.
3. TOPPING: In large bowl, beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Spread evenly over crust.
4. Bake 22 to 25 minutes longer, or until set and golden. Cool completely then cut into bars.
Makes about 3 dozen bars.
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