Butterscotch Cashew Bars Recipe
Ingredients
- 2 cups all-purpose flour (500 mL)
- 1/2 cup granulated sugar (125 mL)
- 3/4 cup butter (175 mL)
- 4 eggs (4)
- 1 cup granulated sugar (250 mL)
- 1 cup golden corn syrup (250 mL)
- 1/4 cup butter, melted (50 mL)
- 1 3/4 cups CHIPITS Butterscotch Chips (300 g)
- 1 1/2 cups coarsely chopped cashews (375 mL)
- CRUST
- TOPPING
Directions
- 1. Heat oven to 325°F (160°C).
2. CRUST: In medium bowl, mix flour, sugar and butter until crumbly. Press firmly into greased 13 x 9-inch (33 x 23 cm) baking pan. Bake 20 to 22 minutes, or until light golden.
3. TOPPING: In large bowl, beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Spread evenly over crust.
4. Bake 22 to 25 minutes longer, or until set and golden. Cool completely then cut into bars.
Makes about 3 dozen bars.
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